The Kansas City Country Club is a traditional, private, family-oriented country club whose mission is to provide its members and their guests with exceptional dining, social, recreational, and wellness experiences through personalized service, sound governance and fiscally responsible management that fosters enduring friendships in a welcoming environment.



At The Kansas City Country Club, we ask our staff to be versatile.  We wear many hats in a given day and no two days are the same.
We are looking for individuals who want to be part of a dynamic team, dedicated to providing our membership with the highest level service day-in and day-out.  We want smiles, passion, and energy.


Excellent Communication Skills
Ability to SMILE
Task Oriented
Well Organized
Positive Attitude


  • Few Late Nights
  • Free On Site Parking
  • Flexible Hours
  • Beautiful Facilities
  • Creative Opportunities
  • Fun Events
  • Complimentary Meal Plan
  • Dynamic Leadership
  • Competitive Wages


  • Turns on dish machine, wipes down and fills.
  • Wraps tray with foil for silver soak, fills tub with 1/3 soap, 2/3 warm water. Change as needed, can be used all day if not too busy.
  • Turns on glass washer, check spry jets for lemon seeds.
  • Keeps dish area clean and organized, along with trash room.
  • Keeps floors swept and clean.
  • Helps with food prep. Peels carrots, onions, etc…. check with cooks for other prep.
  • Empties trash cans after lunch service. 2:00.
  • Keeps employee bathroom clean and stocked.
  • Pulls mats from hot line and sweeps after lunch. 2:00.
  • Helps pot washer as needed.
  • Breaks down dish machine and wipe down for P.M.
  • Be aware when low on cleaning supplies and inform the chef or sous chef.
  • Silverware needs to be washed and racked for night crew.
  • Breaks down glass washer, checks jets for lemon seeds.
  • Maintains glass ware storage area (glasses can be kept downstairs if necessary). 
  • Maintains pot-washing and dish machine areas.
  • Assists banquet chef as needed with prep and plating banquets.
  • Cleans all work surfaces, floor space, and equipment.
  • Empties trash nightly.
  • Keeps walk-in coolers swept and clean.
  • Pulls mats, sweep and mop floor.
  • Keeps mop room clean and organized.
  • Double checks that all equipment is turned off.
  • Washes mops once a week.
  • Soaks stove parts once a week. 


The Kansas City Country Club is looking to hire multiple persons for the Summer season. We provide free meals and holiday pay for hours worked on Memorial Day, Independence Day and Labor Day.

Education and/or Experience

Some High School.
Six months of experience in golf course grounds maintenance or greenskeeping.

Job Summary (Essential Functions)

Maintain golf course and landscaping around the course, clubhouse and other club facilities, including parking lots.

Job Tasks/Duties

Mows greens, tees, collars, approaches, rough and fairways.
Aerates greens.
Operates turf vac, loader-backhoe, fairway and rough aerifier.
Verticut tees and greens.
Spikes greens.
Assists in daily course set -up. Moves tee markers and change cups; maintains ball washers; replaces tee towels and flags and cleans course hardware when needed.
Maintains gasoline, oil and other equipment fluid levels daily; reports equipment problems and failures to mechanic or supervisors immediately.
Maintains maintenance and fluid-use logs (gas and oil) on equipment.
Ensures that all equipment receives visual pre-operation check list inspection as directed by the Equipment Manager.
Performs basic preventive maintenance on equipment as directed and returns equipment to designated location at the shop.
Cleans machinery after each use.
Inspects machinery after each use.
Utilizes loaders to remove dirt, debris and other materials.
Drives a tractor and trailer to haul materials and refuse.
Operates portable pumps.
Loads and unloads materials.
Trims trees and removes cuttings.
Collects and empties litter cans.
Cleans gutters, drains and culverts.
Waters plants.
Cuts grass, weeds and bushes.
Rakes leaves.
Attends staff meetings.
Performs other appropriate tasks assigned by supervisor.

Food Runner

Responsible for facilitating service in the dining rooms in accordance with the demands of the club in the manner most pleasing to the Members and their guests. Perform tasks with a high standard of appearance, hospitality, and service. Demonstrate respect for co-workers, management, and members.
Transports food orders from the Kitchen to the Dining Room, ensuring that each order is prepared exactly as specified and delivered carefully in a timely manner.
Cleans up bridge table from late afternoon’s business (Blue Room, Living Room, Card Alcove, Ladies Locker).
Checks all rooms for dirty trays from lunch.
Sets up the expo line for service including (but not limited to) stocking plates, to go containers, polishing and stocking silver, stocking plates on the line, setting up bread and bread baskets, filling sauces, putting out soups etc.
Prepares and stock specified sauces as directed by the Sous Chef(s).
Checks tickets as they are printed out at the expo line, contacting service staff with follow up questions as needed.
Checks each course as it comes off of the expo line, ensuring that food is prepared exactly as specified according to the server specifications.
Delivers each course to the Dining Room in a careful, efficient, and timely manner.
Adheres to the dress code and personal appearance guidelines for Club Service Staff.
Carries full trays of dirty dishes from the Dining Room back to the kitchen.
Breaks down each tray of dirty at the dish station putting each dish in the proper location on the dish station with no breakage.
Cleans trays and put them back in their specified location in the dining room.
Puts napkins and linens neatly back in their proper location (laundry or storage).
Completes all closing procedures for each evening including but not limited to cleaning the expo line, stocking plates, to go containers, polishing and stocking silverware, breaking down bread baskets, putting sauces and soups away, etc. 

Food runners must be efficient, detail-oriented, courteous, and have great attention to cleanliness. Also need to have a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the Chef did not miss any portion of the meal on the plate. 

Line Cooks


Supervise cold kitchen and prepare products according to Club recipes and standards.

  • Prepares appetizers, hors d’oeuvres, salads and desserts in an attractive manner.
  • Prepares cold sauces and salad dressings using club recipes and standards.
  • Supervises pantry crew in the preparation of salads, dressings, etc.
  • Requisitions food supplies necessary to produce the items on the menu.
  • Adheres to state and local health and safety regulations.
  • Maintains the highest sanitary standards.
  • Notifies Sous Chef in advance of expected shortages.
  • Maintains security and safety in work area.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Ensures that work area and equipment are clean and sanitary.
  • Covers, dates and neatly stores re-usable leftover products.
  • Assists with other duties as instructed by the Sous Chef and the Executive Chef.

Job Type: Full-time


We are always looking for great people. Feel free to fill out an application for any of our positions and we'll be in touch.


We ask all applicants to complete and application
Please read the job announcement provided and indicate which position you are applying for on your application.

Additional Details

All offers of employment are contigent upon successful completion of a background check.
The Kansas City Country Club is a drug-free workplace