JOB OPPORTUNITIES

MISSION STATEMENT

The Kansas City Country Club is a traditional, private, family oriented Country Club dedicated to providing outstanding year-round dining, social and athletic activities to its members and their guests through superior services, staff and facilities.
 

A la Carte Servers

Rockstars Wanted as Servers

JOB DESCRIPTION:

At The Kansas City Country Club, we ask our staff to be versatile.  We wear many hats in a given day and no two days are the same.
We are looking for individuals who want to be part of a dynamic team, dedicated to providing our membership with Rockstar level service day-in and day-out.  We want smiles, passion, and energy.

Quite simply, we love what we do.  We like to have fun.  We love taking care of people and making lasting memories for our membership. Poor attitudes and drama seekers need not apply!  If this sounds like you or you want to learn more, give us a call.  You could be working with us by next week!

QUALIFICATIONS:

Excellent verbal and communication skills
Ability to SMILE
Task Oriented
Well Organized
Positive, Can-do attitude

BENEFITS:

  • No Late Nights
  • Free Onsite Parking
  • Flexible Hours
  • Beautiful Facilities
  • Creative Opportunities
  • Fun Events
  • Complimentary Meal Plan
  • Dynamic Leadership
  • Competitive Wages

Pool Cafe Servers

SUMMARY
 
Ensure that Pool Deck and Pool Cafe are kept clean and tidy at all times.  Take food and beverage orders as needed and assist Pool Cafe Management/Kitchen staff in providing excellent food and service experiences. 
 
DUTIES
  • Perform Opening and Closing Pool Cafe duties as assigned
  • Restock service areas
  • Straighten chairs and tables
  • Positively interact with members, guests, and staff to create welcoming environment
  • Assist Lifeguards and Pool Managers to pick up pool deck throughout the day
  • Assist in setup, takedown, and operation of banquets and buffets
  • Take member orders and deliver food to assigned tables throughout lunch and dinner service
  • Ensure cleanliness of overall operation

Dishwashers

AM DUTIES:
  • Turns on dish machine, wipes down and fills.
  • Wraps tray with foil for silver soak, fills tub with 1/3 soap, 2/3 warm water. Change as needed, can be used all day if not too busy.
  • Turns on glass washer, check spry jets for lemon seeds.
  • Keeps dish area clean and organized, along with trash room.
  • Keeps floors swept and clean.
  • Helps with food prep. Peels carrots, onions, etc…. check with cooks for other prep.
  • Empties trash cans after lunch service. 2:00.
  • Keeps employee bathroom clean and stocked.
  • Pulls mats from hot line and sweeps after lunch. 2:00.
  • Helps pot washer as needed.
  • Breaks down dish machine and wipe down for P.M.
  • Be aware when low on cleaning supplies and inform the chef or sous chef.
  • Silverware needs to be washed and racked for night crew.
  • Breaks down glass washer, checks jets for lemon seeds.
  • Maintains glass ware storage area (glasses can be kept downstairs if necessary). 
PM DUTIES:
  • Maintains pot-washing and dish machine areas.
  • Assists banquet chef as needed with prep and plating banquets.
  • Cleans all work surfaces, floor space, and equipment.
  • Empties trash nightly.
  • Keeps walk-in coolers swept and clean.
  • Pulls mats, sweep and mop floor.
  • Keeps mop room clean and organized.
  • Double checks that all equipment is turned off.
  • Washes mops once a week.
  • Soaks stove parts once a week. 

Food Runner

SUMMARY
Responsible for facilitating service in the dining rooms in accordance with the demands of the club in the manner most pleasing to the Members and their guests. Perform tasks with a high standard of appearance, hospitality, and service. Demonstrate respect for co-workers, management, and members.
 
DUTIES
Transports food orders from the Kitchen to the Dining Room, ensuring that each order is prepared exactly as specified and delivered carefully in a timely manner.
Cleans up bridge table from late afternoon’s business (Blue Room, Living Room, Card Alcove, Ladies Locker).
Checks all rooms for dirty trays from lunch.
Sets up the expo line for service including (but not limited to) stocking plates, to go containers, polishing and stocking silver, stocking plates on the line, setting up bread and bread baskets, filling sauces, putting out soups etc.
Prepares and stock specified sauces as directed by the Sous Chef(s).
Checks tickets as they are printed out at the expo line, contacting service staff with follow up questions as needed.
Checks each course as it comes off of the expo line, ensuring that food is prepared exactly as specified according to the server specifications.
Delivers each course to the Dining Room in a careful, efficient, and timely manner.
Adheres to the dress code and personal appearance guidelines for Club Service Staff.
Carries full trays of dirty dishes from the Dining Room back to the kitchen.
Breaks down each tray of dirty at the dish station putting each dish in the proper location on the dish station with no breakage.
Cleans trays and put them back in their specified location in the dining room.
Puts napkins and linens neatly back in their proper location (laundry or storage).
Completes all closing procedures for each evening including but not limited to cleaning the expo line, stocking plates, to go containers, polishing and stocking silverware, breaking down bread baskets, putting sauces and soups away, etc. 

QUALIFICATIONS:
Food runners must be efficient, detail-oriented, courteous, and have great attention to cleanliness. Also need to have a team player attitude. Food runners need to be quick and efficient in order to serve as many customers as possible. They also need to pay close attention to detail to ensure that the Chef did not miss any portion of the meal on the plate. 

Summer Lifeguards

SUMMARY:
Implement all water safety policies and procedures; supervise members and guests in and around the swimming pool
 
DUTIES:
  • Vacuums pool bottom; empties automatic skimmer; skims bugs and other debris from surface to prepare pool for daily use.
  • Supervises and observes swimmers at all times to ensure their safety.
  • Administers to minor injuries such as small cuts and bruises of swimmers.
  • Maintains amenities in and cleanliness of changing rooms, bathrooms and showers.
  • Assists in organizing clinics and private swimming lessons for members as directed by the Swimming Pool Manager or Instructors.
  • Enforces rules of conduct.
  • Organizes and monitors pool games at all times; suggests pool side games.
  • Enforces high and low dive rules at all times.
  • Places rescue tube and ring buoy on the lifeguard chair in the morning and at the end of the day returns these and all swimming aids and pool toys to the lifeguard locker.
  • Straightens the pool and cabana areas during shift and at the end of the day.
  • Maintains all necessary records determined by the Pool Manager.
  • Attends all meetings as directed by the Pool Manager. 

Line Cooks

SUMMARY:

Supervise cold kitchen and prepare products according to Club recipes and standards.

DUTIES:
  • Prepares appetizers, hors d’oeuvres, salads and desserts in an attractive manner.
  • Prepares cold sauces and salad dressings using club recipes and standards.
  • Supervises pantry crew in the preparation of salads, dressings, etc.
  • Requisitions food supplies necessary to produce the items on the menu.
  • Adheres to state and local health and safety regulations.
  • Maintains the highest sanitary standards.
  • Notifies Sous Chef in advance of expected shortages.
  • Maintains security and safety in work area.
  • Maintains neat professional appearance and observes personal cleanliness rules at all times.
  • Ensures that work area and equipment are clean and sanitary.
  • Covers, dates and neatly stores re-usable leftover products.
  • Assists with other duties as instructed by the Sous Chef and the Executive Chef.

Job Type: Full-time

Pool Cafe Management Interns

SUMMARY: 
Responsible for all aspects of the Pool Café front of house operations.  Place orders and maintain proper food, beverage, and labor costs.  Train the café service staff on an ongoing basis; while also providing proper supervision.   Work with the Banquet Coordinator to oversee all of the banquets and other functions at the pool as necessary.

RESPONSIBILITIES:
  • Maintain storage, inventory and utilization of product.
  • Control food, beverage, and labor costs.
  • Make the schedule.
  • Ability to bartend.
  • Ability to work all stations as needed.
  • Oversees service and delivery of food and beverage and helps where needed.
  • Maintains high standards of cleanliness in Café and dining area.
  • Able to use and comprehend the POS system.
  • Must demonstrate leadership and problem solving skills in a professional manner.
  • Able to perform the job accurately under high levels of stress.
  • Hiring and terminating as needed.
  • Maintains a friendly, professional relationship with the membership.
  • Execute banquet/buffet functions from set up to tear down
SUPERVISE:
  • Café service staff 
QUALIFICATIONS:
  • Prior Food handling experience.
  • Responsible, reliable, and organized.

Interested?

We are always looking for great people. Feel free to fill out an application for any of our positions and we'll be in touch.
 

Application

We ask all applicants to complete and application
Please read the job announcement provided and indicate which position you are applying for on your application.
 

Additional Details

All offers of employment are contigent upon successful completion of a background check.
The Kansas City Country Club is a drug-free workplace